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Le Cordon Bleu (LCB)

SIT30816 - Certificate III in Commercial Cookery

Master the essential French culinary techniques at the heart of contemporary cuisine in this world-class programme. In Diplôme de Cuisine you will receive comprehensive practical and theoretical training in French cuisine, from classical techniques to con...

Level of study: Career Based/Vocational
Start date: July 2021, October 2021
Duration: 15 months
Tuition fees (AUD $): Tuition fees: 37,609 for the entire course

SIT31016 - Certificate III in Patisserie

Diplôme de Commis Pâtissier offers world-class training in one of the most intensive programmes in classical French pastry techniques in the world. Learn the art of French pâtisserie and develop the expertise to create culinary masterpieces. Supported by...

Level of study: Career Based/Vocational
Start date: July 2021, October 2021
Duration: 15 months
Tuition fees (AUD $): Tuition fees: 37,609 for the entire course

SIT60316 - Advanced Diploma of Hospitality Management

A professional pathway to develop the skills required for hospitality leadership, SIT60316 Advanced Diploma of Hospitality Management builds on a foundation of French pâtisserie techniques. From SIT31016 Certificate III in Pâtisserie, you will advance th...

Level of study: Pathways to Undergraduate
Start date: July 2021, October 2021
Duration: 27 months
Tuition fees (AUD $): Tuition fees: 63,505 for the entire course