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Le Cordon Bleu (LCB)

SIT30816 - Certificate III in Commercial Cookery

The Diplâ„¢me de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. Potential Career Paths French culinary topics are com...

Level of study: Career Based/Vocational
Start date: 11 January 2021
Duration: 15 months
Tuition fees (AUD $): Tuition fees: 37,609 for the entire course

SIT31016 - Certificate III in Patisserie

Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today. Potential Career Paths French culinary topics are combined with Australian U...

Level of study: Career Based/Vocational
Start date: 11 January 2021
Duration: 12 months
Tuition fees (AUD $): 37,609 Per Year

SIT60316 - Advanced Diploma of Hospitality Management

Start with a 12 month SIT30816 Certificate III in Commercial Cookery Learn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of compet...

Level of study: Pathways to Undergraduate
Start date: 11 January 2021
Duration: 27 months
Tuition fees (AUD $): Tuition fees: 63,505 for the entire course